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Cuisine

Farewell treats with hospitable heart and local love

  • Spare time to spare time, to believe in handmade

    In our inn, we are handcrafted as a creed, faithfully inheriting the tradition of Japanese cuisine, the cook cooks carefully one item per item.In addition, we utilize the land pattern blessed with agricultural products, we have a good balance of mountains, seas and rivers, mainly around the seasonal features.
  • Standard/Tairin Kaiseki Meal

    It is a classic course at our hotel.
    Seasonal cuisine with seasonal dishes including local dishes such as ingredients and regional dishes taken around Asakura can be enjoyed.
    【Spring menu example】
    The Colors of the Season:Assorted season
    Juri:Eighth,Kajiki,Water squid drier
    Grilled Dish:Baked green leaves miso of cherry trout
    Vapor:Local Cuisine"Asakura Mushi-zoni"
    Substitute pot:Akizuki Kosho Chicken and spring vegetable soup
    Fried food:shrimp,Asakurage (Kikurage), etc.
    President:Asakura soba
    Meals:Fukagawa Kamameshi Hijiki Hijiki
    Fragrance: Three types
    Dessert
    ※The photograph is an image.Some contents may be changed.
  • Upgrade/Sensui Kaiseki Meal

    To those who wish to rank higher than standard!
    We take in the blessings of mountains, rivers and the sea in a well-balanced manner.
    【Spring menu example】
    The Colors of the Season:Assorted season
    Juri:Eighth,Kajiki,Water squid drier,red snapper
    Grilled Dish:Baked green leaves miso of cherry trout
    Vapor:Local Cuisine"Asakura Mushi-zoni"
    Simmered dishes:Boiled cherry bream helmet
    Substitute pot:Domestic beef pottery grill
    President:Asakura soba
    Meals:Fukagawa Kamameshi Hijiki Hijiki
    Fragrance: Three types
    Dessert
    ※The photograph is an image.Some contents may be changed.
  • For special rooms / Kakusyo Kaiseki

    Kakusyo Kaiseki is mainly in the dishes that are served at our inn is a special room Kojitsu-no-ma VIP room, Kojitsu-no-ma Koujinan, we will welcome the contents stuck to quality.
    【Spring menu example】
    The Colors of the Season:Assorted season
    Juri: Genkai seafood assortment
    soup:Grilled sakura bream soup tailoring
    Grilled Dish:Grilled cherry salmon in miso
    Lidding:Steamed cherry bream bone
    Substitute pot:Japanese black beef grilled green onion olive sauce
    Restroom:Asakura soba
    Meals:Fukagawa Kamameshi Hijiki Hijiki
    Fragrance:Five species
    Dessert
    ※The photograph is an image.Some contents may be changed.
  • Breakfast

    ●As a measure against corona, we are currently offering a Japanese set meal (set menu of Japanese food).We will inform you when the buffet is restarted.

    ·Approximately 80 kinds of Japanese and Western buffet with plenty of local Chikugo ingredients
    It's homemade winding egg TAISENKAKU specialty is a must-see also cooks of craftsmanship, which is demonstrated in front of the eye.
    Please eat deliciously in a freshly made feeling that you can feel the fluffy feeling transmitted only by picking with chopsticks, with the gentle sweetness of the region that took full advantage of the umami of soup stock.
    ※In some cases, it may be offered in Japanese set menu (set menu).In that case we will contact you in advance.
  • Ayu fostered in Chikugo River

    River fish such as salmon and salmon also inhabit in Kyushu's No. 1 Okawa "Chikugo River" that Hara Tsuru Onsen also crosses, and the traditional fishing method "Samedo" that has been known since ancient times is practiced. There are also people who do not like river fish, but in particular, sweetfish is easy to eat fresh fish. 
    In addition to the classic "Ayu no Salt-grilled", we also recommend "Ayu noodle" and "Ayu no Matsumae Sushi"!
    In addition, salmon is offer until after about 20-October after salmon fishing ban on May 20 in Chikugo River.
  • Grace of Chikugo, ~ abundant ingredients and taste ~