Harazuru Onsen TAISENKAKU
0946-62-1140
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Cuisine

Farewell treats with hospitable heart and local love

  • Spare time to spare time, to believe in handmade

    In our inn, we are handcrafted as a creed, faithfully inheriting the tradition of Japanese cuisine, the cook cooks carefully one item per item.In addition, we utilize the land pattern blessed with agricultural products, we have a good balance of mountains, seas and rivers, mainly around the seasonal features.
  • Standard/Tairin Kaiseki Meal

    It is a classic course at our hotel.
    Seasonal cuisine with seasonal dishes including local dishes such as ingredients and regional dishes taken around Asakura can be enjoyed.
    【summer(Mid May-August)Menu example】
    aperitif:Seasonal cocktail
    The Colors of the Season: Assorted season
    Juri: Eighth, Kajiki, Water squid drier
    Grilled Dish: Salt-grilled Chikugo River specialties salmon
    Vapor:Local cuisine "Chikuzen Asakura Mushi Zosui"
    Substitute pot: Akizuki Kosho Chicken colorful vegetables and Akizuki Kosho Chicken soup
    Fried food: Fried lotus root, Shrimp tempura
    Restroom: Cold buckwheat soba
    Meals: Kagao crepe rice cooker
    Fragrance: Three types
    Dessert
    ※The photograph is an image.Some contents may be changed.
  • Upgrade/Sensui Kaiseki Meal

    To those who wish to rank higher than standard!
    One of the dishes is the popular "Season's Boiled Bonito" or the classic "Tempura", which also allows you to choose whoever you like.
    【summer(Mid May-August)Menu example】
    aperitif:Seasonal cocktail
    Appetizer: Assorted season
    Juri:Eighth, Water squid drier, Kajiki, red snapper
    Grilled Dish: Salt-grilled Chikugo River specialties salmon
    Vapor:Local cuisine "Chikuzen Asakura Mushi Zosui"
    Replacement pot: pottery grill of domestic cattle
    Restroom: Cold buckwheat soba
    Meals: Kagao crepe rice cooker
    Flavor: 3 kinds of flour
    Dessert
    ★Choice One item, (Please choose whichever you like, whether simmered or fried)
    A:Simmered dishes/Braised beef
    B: Fried food/Shrimp tempura, Fried lotus root
    ※The photograph is an image.Some contents may be changed.
  • For special rooms / Kakusyo Kaiseki

    Kakusyo Kaiseki is mainly in the dishes that are served at our inn is a special room Kojitsu-no-ma VIP room, Kojitsu-no-ma Koujinan, we will welcome the contents stuck to quality.
    【summer(Mid May-August)Menu example】
    aperitif:Seasonal cocktail
    The Colors of the Season: Assorted season
    Juri: Five sea freshwater fish
    soup: Hitoshi Tsuji Yoshino
    Grilled Dish: Chikugo River Specialty, Salt-grilled sweetfish
    Lidding: Fried rice dumplings
    Substitute pot: Bungo beef steak
    Restroom: Cold buckwheat soba
    Meals:A sweet potato rice
    Fragrance: Four varieties,  
    Dessert
    ※The photograph is an image.Some contents may be changed.
  • Breakfast

    Picking fun! Eating delicious! About 80 kinds of Western-style buffet with plenty of local Chikugo's ingredients.
    It's homemade winding egg TAISENKAKU specialty is a must-see also cooks of craftsmanship, which is demonstrated in front of the eye.
    Please eat deliciously in a freshly made feeling that you can feel the fluffy feeling transmitted only by picking with chopsticks, with the gentle sweetness of the region that took full advantage of the umami of soup stock.

    ※In some cases, it may be offered in Japanese set menu (set menu).In that case we will contact you in advance.
  • Ayu fostered in Chikugo River

    River fish such as salmon and salmon also inhabit in Kyushu's No. 1 Okawa "Chikugo River" that Hara Tsuru Onsen also crosses, and the traditional fishing method "Samedo" that has been known since ancient times is practiced. There are also people who do not like river fish, but in particular, sweetfish is easy to eat fresh fish.In addition to the classic "Ayu no Salt-grilled", we also recommend "Ayu noodle" and "Ayu no Matsumae Sushi"!
    In addition, salmon is offer until after about 20-October after salmon fishing ban on May 20 in Chikugo River.
  • Grace of Chikugo, ~ abundant ingredients and taste ~