Harazuru Onsen TAISENKAKU
0946-62-1140
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Cuisine

Farewell treats with hospitable heart and local love

  • Spare time to spare time, to believe in handmade

    In our inn, we are handcrafted as a creed, faithfully inheriting the tradition of Japanese cuisine, the cook cooks carefully one item per item.In addition, we utilize the land pattern blessed with agricultural products, we have a good balance of mountains, seas and rivers, mainly around the seasonal features.
  • Standard/Tairin Kaiseki Meal

    It is a classic course at our hotel.
    Seasonal cuisine with seasonal dishes including local dishes such as ingredients and regional dishes taken around Asakura can be enjoyed.
    【autumn(September to November)Menu example】
    Dinner : Tairin Kaiseki Meal
    aperitif:Seasonal cocktail
    The Colors of the Season: Assorted season
    Juri: Eighth, Kajiki, Water squid drier
    Grilled Dish: Salt-grilled Chikugo River specialties salmon ※
    Vapor: Local cuisine "Chikuzen Asakura Mushi Zosui"
    Substitute pot: Autumn vegetables and Akizuki Kosho Chicken soup in Akizuki Kosho Chicken
    Fried fish: Toji-no-yu and Autumn vegetables Tengoku Rosary Assorted
    Restroom: Asakura soba, Yuzu tofu
    Meals: Kagao cuckoo
    Fragrance:Three types
    Dessert
    ※The salmon will be available until around October, after which it will be changed to Rokubaku.  

    ※The photograph is an image.Some contents may be changed.
  • Upgrade/Sensui Kaiseki Meal

    To those who wish to rank higher than standard!
    One of the dishes is the popular "Season's Boiled Bonito" or the classic "Tempura", which also allows you to choose whoever you like.
    【autumn(September to November)Menu example】
    aperitif:Seasonal cocktail
    Appetizer: Assorted season
    Juri:Eighth, Water squid drier, Kajiki, red snapper
    Grilled Dish: Chikugo River Specialty, Salt-grilled sweetfish ※
    Vapor:Local cuisine "Chikuzen Asakura Mushi Zosui"
    Restroom: Asakura soba noodles
    Meals:Kagao cuckoo
    Flavor: 3 kinds of flour
    Dessert
    ※The salmon will be available until around October, after which it will be changed to Rokubaku.

    ★Choice One item, (Please choose whichever you like, whether simmered or fried)
    A:Simmered dishes/Braised beef
    B: Fried food/Shrimp tempura, Fried lotus root
    ※The photograph is an image.Some contents may be changed.
  • For special rooms / Kakusyo Kaiseki

    Kakusyo Kaiseki is mainly in the dishes that are served at our inn is a special room Kojitsu-no-ma VIP room, Kojitsu-no-ma Koujinan, we will welcome the contents stuck to quality.
    【autumn(September to November)Menu example】
    aperitif:Seasonal cocktail
    The Colors of the Season: Assorted season
    soup:Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot
    Juri: Genkai seafood assortment
    Grilled Dish: Salt-grilled Chikugo River specialties salmon ※
    Vapor: Shabu Shabu
    Replacement basket: Bungo Wagyu bee steak
    President: Soba noodles
    Meals:Matsutake mushrooms
    Fragrance: Three kinds,  
    Dessert
    ※The salmon will be available until around October, after which it will be changed to the simple fried rice

    ※The photograph is an image.Some contents may be changed.
  • Breakfast

    Picking fun! Eating delicious! About 80 kinds of Western-style buffet with plenty of local Chikugo's ingredients.
    It's homemade winding egg TAISENKAKU specialty is a must-see also cooks of craftsmanship, which is demonstrated in front of the eye.
    Please eat deliciously in a freshly made feeling that you can feel the fluffy feeling transmitted only by picking with chopsticks, with the gentle sweetness of the region that took full advantage of the umami of soup stock.

    ※In some cases, it may be offered in Japanese set menu (set menu).In that case we will contact you in advance.
  • Ayu fostered in Chikugo River

    River fish such as salmon and salmon also inhabit in Kyushu's No. 1 Okawa "Chikugo River" that Hara Tsuru Onsen also crosses, and the traditional fishing method "Samedo" that has been known since ancient times is practiced. There are also people who do not like river fish, but in particular, sweetfish is easy to eat fresh fish. 
    In addition to the classic "Ayu no Salt-grilled", we also recommend "Ayu noodle" and "Ayu no Matsumae Sushi"!
    In addition, salmon is offer until after about 20-October after salmon fishing ban on May 20 in Chikugo River.
  • Grace of Chikugo, ~ abundant ingredients and taste ~